A Bachelor of Food Technology takes a professional role in the food industry, including as a production supervisor, quality control officer, as well as a product researcher and developer. They possess the ability to analyze and solve problems, utilize technology to improve efficiency and product quality, and apply food safety principles to create food product innovation

A Bachelor of Food Technology takes a role as a researcher in educational and research institutions, with the competence to conduct scientific research and implement research findings in the food industry

A Bachelor of Food Technology takes a role as a creative and innovative entrepreneur with a foundational knowledge of various safe, nutritious, and high-quality food products, as well as the competence to identify business opportunities

A Bachelor of Food Technology takes a role as a bureaucrat in the food sector with the competence to develop policies, manage food safety programs, and understand both national and international regulation