Scientific Publication

Results from research activities in developing innovative and quality research products.


Research title Year Source of funds
Modified Characteristics of Durian Seed Flour with Kinetic Model of Pigment Degradation Reaction 2022 LPPM ITK
The Effect of Drying Rice Equipment on the Quality of Rice Yields Through Appropriate Innovations 2018 PRKUPT Undip
Healthy Cookies: Nutritious Food Innovation Through Fortification of Milkfish Bone Flour (Chanos chanos) 2022 LPPM ITK
Extraction, Characterization and Formulation of Swim Bubble Collagen Catfish (Pangasius sp.) as a Skin Health Supplement Tablet Preparation 2018 Kemenristek Dikti
Production of Porang Oligo-glucomannan and Its Prebiotic Activity In Vitro Fecal Batch Culture Fermentation 2020 UGM dan PSU & Fiscal Year 2019 Scholarship
Dietary Supplementation of Sweet Tuber Extract from Four Varieties Rich in Folic Acid and Its Effect on Fertility and Fetal Morphology of Mice 2016 Indofood Riset Nugraha (IRN), PT. Indofood, Tbk.
Kombucha Pepper's Antioxidant Effectiveness and Stability as a Functional Drink 2022 LPPM ITK
Microencapsulation of Laban wood (Vitex pubescens) using Spray Drying and Foam Mat Drying 2014 Personal
Water Productivity of Irrigated and Rainfed Rice in Southeast Asian Countries 2019 FAO, Ristek Dikti, DAAD
Granuled activated carbon (GAC) based on bangkirai wood waste in a fluidized bed system to reduce heavy metal concentrations 2021 LPPM ITK