Group research

Research activities in the development of innovative and quality research products :

  • Pepper

    Research Product Output Description

    Hygienic pepper powder processing and packaging technology prototype (white/black)

    		 Technology to soften pepper (enzimatic/physico-chemical), tehcnology of peeling pepper outer, technology of cleaning and sorting pepper, technology of pepper and black pepper drying, technology of re-processing off-flavor pepper, blanching technology of black pepper, and packaging technology of pepper and black pepper

    Processing technology prototype for diversification of white/black pepper derivative products

    White/black pepper oil extraction technology, white/black pepper oleoresin extraction technology

    White/black pepper derivative product prototype

    Aromatherapy/pepper perfume, pepper candy, pepper balm, pepper sauce, pepper tea

  • Oil Palm

    Research Product Output description

    Red palm oil processing technology prototype

    Intensification of technology in processing/production of red palm oil from CPO

  • Rubber Seed

    Research Product Output Description

    Prototype of processing, preserving, and packaging for processed rubber seeds

    Processing technology into animal feed mixture

  • (Fresh/Brackish/Sea) Fish, (Broiler/Layer) Chicken, Seaweed

    Research Product Output Description

    Prototype technology for processing, preserving, packaging and storing fresh and processed fish, chicken and seaweed products

    Technology for preserving and storing fresh fish/chicken/seaweed, technology for processing food and beverage products based on chicken/fish/seaweed, technology for preserving and packaging processed food and beverage products based on chicken/fish/seaweed

    By-product processing technology prototype

    Processing technology for by-products based on fresh/marine/brackish fish (surimi)

    Technology prototype for the use of fish and chicken processing waste

    Functional feed production technology from fish/chicken/seaweed processing waste

  • Coconut

    Research Product Output Description

    Coconut postharvest tool/machine prototype

    Coconut peeler machine

    Prototype of processing technology, preservation and packaging of coconut water processed products

    Processing technology for coconut water-based food and beverage products (including technology to increase shelf life), packaging technology for coconut water-based processed food and beverage products

  • Fruit (dragon-pineapple-banana), Non-hydroponic vegetables, Hydroponic vegetables

    Research Products

    Output Description

    Handling and storage of fresh fruit (dragon-pineapple-banana) and fresh vegetables prototype

    Non-destructive disinfection/sterilization technology, IoT-based bulk packaging fresh fruit/vegetable storage atmosphere modification technology, active and smart packaging technology for fresh fruit/vegetables for export/inter-island and retail/local marketing

    Prototype of minimalized processing technology and packaging of fresh fruit (dragon-pineapple-banana)

    Mechanical peeling and cutting process technology, process technology to maintain the physical and chemical quality of fresh cut fruit, edible coating technology of fresh cut fruit, active and smart packaging technology of fresh cut fruit, fresh cut fruit canning technology

    Prototype of fruit processing and packaging technology (dragon-pineapple-banana)

    Processing technology for juice/pure/cider/jam/fruit jam products, active and smart packaging technology, technology to increase the shelf life of processed fruit products

    Prototype of technology for the utilization of fruit/vegetable processing waste

    Production technology and application of enzymes, components of active compounds, functional foods, and natural dyes from fruit/vegetable processing waste; production technology and application of lignocellulosic from fruit processing waste (eg flours/cellulose nanofibers for environmentally friendly packaging)