Food Technology | Dosen dan Tenaga Pendidik

Ashadi Sasongko, S.Si., M.Si.

NIP. 198411242015041001

Dosen / Kepala Pusat Sumber Daya Manusia

ashadisasongko@lecturer.itk.ac.id

Skill
Interest of research
Publication
Research project
Work experience

Organic Chemistry
Biochemistry

Natural Product Chemistry

Enzymatic Hydrolysis of Mannan from Konjac (Amorphophallus sp.) Using Mannanase from Streptomyces lipmanii to Produce Manno-oligosaccharides
Penentuan Total Fenol Ekstrak Umbi Bawang Dayak Hasil Ekstraksi Dengan Metode Ultrasound Assisted Extraction (UAE) dan Ultrasonic-Microwave Assisted Extraction (UMAE)
Verifikasi Metode Penentuan Logam Kadmium (Cd) dalam Air Limbah Domestik dengan Metode Spektrofotometri Serapan Atom
Ammonia Determination In Bottled Water Using Spectrophotometer : Comparison Between Nessler And Berthelot Methods
Hidrolisis Limbah Kulit Nanas dengan Asam Asetat Menggunakan Metode Ultrasound-Assisted Acid Hydrolysis (UAAH) untuk Produksi Oligosakarida
Aktivitas amilase bakteri amilolitik asal larva black soldier fly (Hermetia illucens)
The effect of different concentrations of ammonium sulfate and pH extraction on the production of phycocyanin from Galdieria sp

Esterification Of Patchouli Alcohol in Patchouli Oil with Mole Variation of Acetic Anhydride by using ZnCl2 As Catalyst
nzymatic Hydrolysis of Mannan from Porang Potato (Amorphophallus sp.) and Palm Kernel Cake (PKC) by using Mannanase from Streptomyces lipmanii for Producing Manno? oligosaccharides

Dosen D3 Analis Kimia, Institut Pertanian Bogor, 2009 -2015