Teknologi Pangan | Dosen dan Tenaga Pendidik

Jefri Pandu Hidayat, S.T., M.T.

NIP. 100321290

Dosen/ Kepala Pusat Riset Pangan-Pertanian

jefri.pandu@lecturer.itk.ac.id

S1 Teknik Kimia, Universitas Diponegoro

S2 Teknik Kimia, Universitas Diponegoro

Keahlian
Minat Penelitian
Publikasi
Proyek Penelitian
Pengalaman Kerja

Applied Mathematics and Physics

Food Science & Engineering

Pectin Derived from Hydrolysis of Ripe Kepok Kuning Banana Peel Powder Employing Crude Pectinases Produced by Aspergillus niger
Effect of drying and milling modes on the quality of white rice of an Indonesian long grain rice cultivar
Effect of soaking time in sodium metabisulfite solution on the physicochemical and functional properties of durian seed flour
Extraction of pectin from banana (Musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by Aspergillus niger
Functional and thermal properties of flour obtained from submerged fermentation of durian (Durio zibethinus Murr.) seed chips using Lactobacillus plantarum.
Effect of bed thickness on the drying rate of paddy rice in an up-flow fixed bed dryer

Hibah Internal ITK 2022

Management Mitra Hidayat Sejahtera Group
BNIS Officer
AMDAL Team Officer